Tennis

Roland Garros Hospitality: The VIP Guide to the French Open

Roland Garros: Tennis in the Heart of Paris

The French Open at Roland Garros is one of the most atmospheric and visually distinctive sporting events in the world. Played on the orange clay courts of the Bois de Boulogne — with the clay dust, the baseline rallies and the Parisian backdrop — it offers a tennis hospitality experience that is unlike any other Grand Slam.

Roland Garros hospitality combines world-class tennis with the particular pleasures of Paris in late May: the food, the wine, the setting and the cultural weight of being in one of the world's great cities during one of its most significant sporting events. For guests who appreciate French cuisine and the Parisian way of life, Roland Garros hospitality is the most culinarily exceptional tennis experience on the calendar.

Roland Garros VIP Hospitality Options

Roland Garros hospitality is structured through the French Tennis Federation's official hospitality programme and a number of authorised hospitality partners. Options include:

Official Hospitality Villages — purpose-built premium hospitality spaces within the Roland Garros grounds, with reserved Court Philippe Chatrier or Suzanne Lenglen seating and full French dining service.

VIP Suites and Boxes — private hospitality boxes with direct court views for groups requiring dedicated, exclusive spaces.

Combined Paris Experiences — many Roland Garros VIP packages extend beyond the tournament itself to include accommodation, private dining and cultural experiences in Paris. We can arrange complete Roland Garros hospitality + Paris experience packages through our travel partners.

Roland Garros Hospitality Pricing and Booking

Roland Garros hospitality varies by day and package tier. As a guide:

First round days: from €500–€900 per person

Second and third round days: from €700–€1,200 per person

Quarter-final days: from €1,000–€1,800 per person

Semi-final days: from €1,500–€2,500 per person

Finals (men's and women's): from €2,500–€5,000+ per person

Roland Garros runs for two weeks in late May through early June. The most popular hospitality days — Finals week and key quarter-final matches — sell out quickly. Contact our team for current Roland Garros hospitality availability.

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